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Book by National Restaurant Association, .
- Sales Rank: #200067 in Books
- Brand: Brand: Prentice Hall
- Published on: 2010-09-02
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x .20" w x 8.30" l, .0 pounds
- Binding: Paperback
- 54 pages
- Used Book in Good Condition
Most helpful customer reviews
3 of 4 people found the following review helpful.
Very Informative and easy to follow!!!
By W. Best
I noticed that the 6th edition of the ServSafe books was out, but the price was just to steep for me. Being the smart shopper that I am I knew that this edition and the newer edition would be very similar. These books and other textbooks usually contain the same information. I purchased this book and read it all thoroughly in one day. Very informative. I was just refreshing my ServSafe knowledge. Easy to follow and understand. The only thing I don't like about Servsafe in general is that some of the questions with pictures are not always clear as to what's going on in the picture. Other than that for maybe one or two questions , i have no other problems.
1 of 1 people found the following review helpful.
Good Basic information
By Gene Cox
I am a licensed food safety instructor, and am always on the prowl for new information in this field. This pamplet was too small. It was very well illustrated but the information was tiny for a field so big. Show but no go.
0 of 0 people found the following review helpful.
I wasted my money on this purchase
By carolyn
Do not order this guide if you are an owner of a business in Florida. This guide is not approved by the State of Florida and you will have to buy and train your staff with another Food Handler Guide. I wasted my money on this purchase.
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